I'm looking for a large batch recipe for white or wheat bread. I will be mixing this in a commercial mixer. - hobart commercial mixer
This is mixed in a Hobart mixer 40 room for negotiation.
Saturday, January 23, 2010
Hobart Commercial Mixer I'm Looking For A Large Batch Recipe For White Or Wheat Bread. I Will Be Mixing This In A Commercial Mixer.
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Whole Wheat Bread
ReplyDeleteShortening 1 / 3 cup
1 cup hot water
1 cup brown sugar
3 (.25 ounce) packages dry yeast
4 cups hot water (110 ° C f/45)
4 tablespoons white sugar
4 teaspoons salt
6 cups flour, bread
6 cups whole wheat flour
Dissolve brown sugar 1 cup hot water. Add the shortening of the melt. Cool. Dissolve in a large bowl, yeast in 4 cups hot water. Add white sugar, salt, flour and bread. Beat well. Stir the mixture is reduced. Stir in enough flour to dough to firm, but do not dry. What about a lightly floured surface. Knead until smooth and elastic. Place in a large bowl or oiled. Cover and rise until the dough doubles volume. Divide dough into four equal parts. Shape effect. Place in 9 x 5 inch pans, greased so that each loaf in the pan to grease top. Let the dough rise until doubled volume. Bake at 350 degrees F (175 ° C) for 35 minutes. Cool before cutting.
No-knead bread
3 cups water (lukewarm, about 100 F)
1 1 / 2 tablespoons yeast (granulated)
1 1 / 2 tablespoon salt (kosher salt or other)
6 1 / 2 cups all-purpose white flour (or healthy, white, whole wheat bread, no need to sift)
Cornmeal
In 5-liter bowl, combine yeast, water and salt. Add all the flour, then mix with a wooden spoon until all ingredients are moist. It is not necessary to knead or continue mixing once the ingredients are moistened. This will produce a dough loosely and very humid. Wrap Cover with a lid (not airtight), or plastic are available with multiple holes Down In It. Let mixture at room temperature until it begins to reduce, about 2 hours but not more than 5 hours. After rising, the dough can be cooked immediately or cover and refrigerate up to 14 days. The dough is easier to work to cool for at least 3 hours. To cook, prepare a pizza peel sprinkled with cornmeal. Alternatively repeal Brush a baking sheet with cornmeal. This will prevent the bread stick, if you transfer to the oven. Check the dough and sprinkle the catAs with the flour. Draw and cut a 1-pound (grapefruit-size) piece of dough (serrated knives are the best). Get the rest of the batter into the prepared pan and refrigerate for another time. Keep sticking the block of dough in hand and a little flour as needed to prevent it. Create a smooth ball dough by gently pulling the sides down around the bottom, turn the dough onto the street. While stretching, most of the flour dust falls. The underside of the bread may appear as a collection of many extremes, but are flattened for resting and cooking. This parameter should be no longer than 1 minute.
Put the dough on the baking sheet skin or repealed. Let the loaf rest for about 40 minutes. It will not be covered. The bread may not rise much during this time is normal. Twenty minutes before baking, place a pizza stone in the middle of the oven rack. If you do not have a brick, use another sheet. Remove the upper shelves. Place a frying pan on a rack below the pizza stone or on the floor of the oven. Oven at 450F. If the dough a rest period of 40 minutes, dust the top liberally with flour, then with a serrated knife or a cross-section 1/4-inch-deep tic-tac-toe fashion at the top. Slide the pan, skin, or vice versa baking sheet and bake on the stone. Quickly but carefully pour 1 cup hot water into the frying pan and close the oven door. The baking time is about 30 minutes or until crust golden touch and firm. Allow bread to cool completely, preferably on a wire cooling rack.
NFD ♥
Let me see what you can from here
ReplyDeleteTry these guys people are big enough that even
http://www.kingarthurflour.com/recipes
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Try these guys
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Nice people at King Arthur will also help with math
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http://www.baking911.com
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Basically, Barnes & Noble to go, a copy of the bar, sit back and write one of the recipes